Savis Meat Products is a producer with a production philosophy focused on healthy, high-quality, and delicious meat products (sausages, salami, ham, bacon, processed fillets, steaks, burgers, and semi-prepared meals). Since the inception of the Savis brand, all stages of preparation, production, cooking, quality control laboratory, and packaging have been carried out in front of the customer's eyes using fresh, daily slaughtered meat.

The Savis logistics department also procures all the necessary spices organically and, after testing and approval by the laboratory, grinds and uses them. This ensures that the customer can purchase and consume the product with confidence in its quality, cleanliness, and healthiness.

1.    Complete Transparency: Our production process is fully visible to consumers.

2.    Fresh Ingredients: We use fresh meat from daily slaughters.

3.    Daily Production: Our products are made fresh daily.

4.    Quality Oils: We utilize the finest non-genetically modified liquid vegetable oils, rich in phytosterols, unsaturated fats, omega-3, omega-6, and vitamin E. Phytosterols in oil can help reduce cholesterol absorption, lowering the risk of heart diseases.

5.    Traditional Spices: Our spices remain unground until needed, preserving their essence and flavor.

Accolades and Certifications:

·         Safe Food Trophy from the Food and Drug Administration (2023)

·         Model Unit Trophy in the food, cosmetic, and hygiene industries (2022)

·         Provincial Excellence Unit Trophy (Yazd) at the 2019 World Food Day event

·         International HACCP and ISO22000 certifications

·         The Standard Mark and Health Mark affirm Savis as 100% authentic