Savis, as the first producer of sausages, cold cuts, ham, processed meats, burgers, steaks, and ready-to-cook meals, has consistently strived to offer healthier options for every family member. In simpler terms, Savis was founded to create wholesome sausages, cold cuts, and healthy fast food. Our core mission? Using fresh, high-quality ingredients (like warm meat from daily slaughters) and prioritizing health. We’ve earned the Safe Food Trophy from the Food and Drug Administration in 2023, the Model Unit Trophy in the food, cosmetic, and hygiene industries in 2022, the Unit Excellence Trophy (Yazd) at the 2019 World Food Day event, and international HACCP and ISO22000 certifications. The Standard Mark and Health Mark for all our products confirm that Savis is 100% authentic.

So, what does “100% authentic” mean?

It signifies complete trustworthiness – every claim made by this brand is genuine, and we stand by what’s stated on our labels and in our advertisements. This term is often used for food products sourced from high-quality, sustainable ingredients and produced in accordance with international standards. While many associate it with organic products, “authentic” goes beyond organic. An organic product is one with entirely natural origins, where no chemical substances or processes altering the natural essence of the ingredients are used.

Savis, in its quest to restore lost customer trust in meat products, uses only the finest raw materials and maintains a dedicated production and quality control team. We’re committed to producing 100% authentic products of the highest quality, moving forward with all our intellectual, human, and financial resources.

SAVIS the Flavor of Wellness