Savis; The Flavor of wellness
Savis meat products, as the first producer of sausages, cold cuts, ham, processed meats, burgers, steaks, and semi-prepared foods in the presence of customers, have always strived to produce and offer healthier products for all family members. In simpler terms, Savis was founded to produce healthy sausages, cold cuts, and fast food. Therefore, Savis’ most important mission is to use fresh and high-quality ingredients (such as freshly butchered warm meat) and prioritize health.
In 2023, Savis received the Safe Food Certificate from the Food and Drug Organization. The Unit Sample Certificate in 2022 in the food, cosmetics, and hygiene industries, the Unit Sample Certificate in 2019 in the food, cosmetics, and hygiene industries, and the Provincial Excellence Certificate (Yazd) in 2019 on World Food Day all confirm that Savis is 100% authentic.
The Safe Food Unit Sample Certificate signifies that Savis meat products have demonstrated superior safety performance compared to other food production units (across all food categories) in terms of food safety. This certificate reflects Savis’ commitment to providing safe and healthy food for consumers. To obtain this certificate, Savis underwent rigorous evaluations by the Food and Drug Organization, proving its performance in food safety. The award of this certificate demonstrates the Food and Drug Organization’s commitment to food safety and health in the country. These evaluations include assessments of documentation, processes, production products, and food production equipment. Some of the food safety evaluation criteria covered by this certificate include:
· Planning and Implementation of Food Safety Management System
· Identification and Assessment of Food Safety Hazards
· Critical Control Point Control
· Monitoring Program and Corrective Actions
· Employee Training and Awareness
Implementation of Food Safety Management System
The implementation of a food safety management system has numerous benefits for food production units, including:
· Enhanced Credibility and Customer Trust
· Reduction of Health and Safety Risks
· Cost Savings
· Increased Productivity
What is HACCP? HACCP stands for “Hazard Analysis and Critical Control Points.” It is a food safety management system that assists producers in identifying and controlling potential hazards related to food safety.
HACCP Principles HACCP is based on the following seven principles:
1. Hazard Identification: Identifying all potential hazards related to food safety, such as chemical, microbial, or physical contamination.
2. Hazard Assessment: Determining the severity and likelihood of occurrence for each hazard.
3. Critical Control Point (CCP) Identification: Identifying points in the production process that require more precise and frequent monitoring to eliminate risk.
4. Establishing Critical Limits: Setting limits for each critical control point, ensuring that risks are reduced to an acceptable level when adhered to.
5. Monitoring Program: Creating a program for monitoring critical control points.
6. Corrective Actions: Developing a plan for action in case critical limits are not met.
ISO 22000 is an international standard for food safety management system developed based on the principles of HACCP (Hazard Analysis and Critical Control Points). It provides a comprehensive framework for establishing an effective food safety management system.
The benefits of ISO 22000 certification include:
1. Improvement in Food Safety: ISO 22000 helps organizations identify and control potential hazards related to food safety.
2. Increased Customer Satisfaction: Demonstrates an organization’s commitment to producing safe food products.
3. Cost Reduction: Can lead to cost savings by minimizing waste and inefficiencies in food production.
4. Enhanced Productivity: Improves organizational efficiency by reducing the time and resources required for safe food production.
Both HACCP and ISO 22000 are suitable for a wide range of food industries, including agriculture, primary production, food manufacturing, packaging, distribution, restaurants, and other food services. These standards are also relevant for organizations providing food safety-related products and services, such as equipment and packaging materials.
“Sib Salamat” (IRI FDA) certification is granted to food products that have been approved by the Iranian Food and Drug Organization in terms of health and safety. These products cover a wide range of food items, including:
· Packaged food items, such as various snacks, beverages, pastries, and ready-to-eat foods.
· Non-packaged food items, such as fruits, vegetables, meat, poultry, fish, etc.
· Food supplements, including dietary supplements and sports supplements.
To obtain the “IRI FDA” certification, food producers must provide documentation and evidence of compliance with food safety standards. Some of the food safety standards evaluated for certification include:
· Hygiene standards, such as those related to production hygiene, environmental hygiene, and employee hygiene.
· Quality standards, such as standards related to raw material quality, product quality, and quality management systems
Savis 100% Authentic
Considering what you’ve read so far, obtaining all the necessary licenses and adhering to stringent guidelines, Savis claims to produce and offer products that are 100% authentic.
“100% authentic” means it is entirely trustworthy—Savis stands by all the claims it makes on labels and in advertisements, ensuring they align with reality. This term is often used for food products sourced from high-quality and sustainable materials, with production processes meeting international standards. While these products are commonly associated with organic goods, “authentic” differs from “organic.” An organic product is one whose origin is entirely natural, and its production process avoids any chemical substances or alterations that deviate from the natural essence of its constituents.
Savis, in its commitment to restoring consumer trust in meat products, utilizes the finest raw materials and maintains rigorous quality control through its production and quality assurance teams. By striving for 100% authentic products of the highest quality, Savis moves forward with all intellectual, human, and financial resources to achieve its goals.
Savis, The Flavor of wellness